The Bedouet family’s history in the region dates back to the 1890s, when the estate was created by Henri Bedouet.
His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming.
The vines for the Clos des Grands Primos are planted on a mix of gneiss, mica and schist soils creating the classic flavor profile of Muscadet.
Notes of grapefruit, salted apples, melon, and flint expand on the nose and crisp acidity on the palate makes for one of our best Muscadets in the store right now.
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