The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley.
It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre.
The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year.
The wine is a beautiful ruby-red colour with an intense nose of red berries and spices.
It is supple and generous on the palate with a very fine and elegant tannic structure.